From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2649 | 2011-07-20 09:25:28 | 76.89 | 90% |
| 2580 | 2011-07-11 04:57:22 | 74.91 | 93% |
| 2265 | 2010-09-04 04:41:13 | 71.54 | |
| 1587 | 2010-07-02 03:02:30 | 81.09 | |
| 1389 | 2010-06-25 08:43:14 | 74.68 |