From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4 | 2025-01-17 07:15:20 | 19.62 | 90.1% |
| 2 | 2025-01-17 07:11:37 | 22.83 | 94.2% |