From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2257 | 2023-01-07 18:24:52 | 63.94 | 96% |
| 1854 | 2022-12-28 18:40:10 | 65.45 | 96% |
| 1387 | 2022-12-23 00:14:53 | 60.00 | 95% |