From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2542 | 2018-10-11 05:21:40 | 98.48 | 95% |
| 2255 | 2017-07-05 16:08:49 | 119.37 | 100% |
| 698 | 2017-03-15 23:13:37 | 92.56 | 94% |
| 229 | 2017-02-16 02:34:43 | 83.43 | 93% |