From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 756 | 2023-11-20 11:36:38 | 91.53 | 96.9% |
| 79 | 2023-08-29 17:12:11 | 65.15 | 95% |