From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 261 | 2025-01-21 15:54:27 | 52.62 | 94.8% |
| 49 | 2023-12-26 13:46:10 | 29.54 | 92.5% |