From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 279 | 2024-07-08 06:28:29 | 53.84 | 93.6% |
| 256 | 2024-05-12 14:00:11 | 59.44 | 94.6% |
| 142 | 2024-03-12 05:03:34 | 52.42 | 95.6% |
| 121 | 2024-02-21 11:29:36 | 47.04 | 94.1% |
| 85 | 2024-02-19 03:30:04 | 53.04 | 95.3% |