From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 560 | 2011-01-02 23:14:43 | 79.33 | |
| 289 | 2010-10-27 22:42:40 | 69.19 | |
| 178 | 2010-10-12 01:32:36 | 63.99 |