From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 205 | 2024-01-01 20:54:07 | 71.34 | 96.1% |
| 194 | 2024-01-01 20:42:13 | 87.17 | 99% |