From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 115 | 2025-05-23 17:30:58 | 31.52 | 91% |
| 28 | 2025-05-15 20:04:05 | 36.52 | 94% |