From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 266 | 2024-02-19 19:29:20 | 55.66 | 95.5% |
| 218 | 2024-02-14 21:08:55 | 57.73 | 96.2% |
| 156 | 2024-02-07 16:12:37 | 54.82 | 96.6% |