From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1372 | 2015-06-22 23:10:53 | 108.96 | 92% |
| 1010 | 2012-10-28 18:31:57 | 111.05 | 100% |
| 892 | 2012-06-19 19:03:26 | 100.49 | 95% |
| 840 | 2012-06-13 18:42:30 | 96.53 | 93% |
| 504 | 2011-10-21 05:26:50 | 92.92 | 96% |
| 320 | 2011-10-04 10:22:17 | 93.86 | 98% |
| 235 | 2011-10-01 01:39:25 | 93.39 | 98% |
| 59 | 2011-09-23 05:45:58 | 79.80 | 93% |