From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2625 | 2010-08-15 07:04:25 | 94.86 | |
| 1799 | 2010-07-24 08:47:04 | 85.77 | |
| 1492 | 2010-07-15 08:25:29 | 76.50 | |
| 299 | 2010-05-27 03:53:02 | 77.47 | |
| 217 | 2010-05-26 12:23:36 | 73.26 | |
| 12 | 2010-05-22 12:13:59 | 59.76 |