From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1521 | 2024-10-02 10:02:43 | 89.97 | 100% |
| 243 | 2014-08-14 20:19:04 | 79.99 | 96% |
| 151 | 2012-05-15 13:18:49 | 85.38 | 100% |
| 77 | 2012-05-13 15:02:52 | 81.66 | 99% |