From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1239 | 2025-06-16 12:01:22 | 82.69 | 96% |
| 780 | 2025-05-18 21:00:17 | 88.05 | 96.1% |
| 663 | 2025-05-12 21:54:27 | 80.05 | 96.7% |
| 368 | 2025-04-15 11:04:45 | 68.66 | 95.2% |
| 243 | 2025-03-31 18:54:56 | 65.85 | 94.9% |
| 8 | 2025-03-24 00:11:19 | 75.32 | 96.9% |