From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18 | 2025-04-28 09:32:34 | 42.51 | 97% |
| 9 | 2025-01-15 04:12:59 | 40.19 | 96.1% |