From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3214 | 2023-04-09 05:27:56 | 120.61 | 98% |
| 1640 | 2022-03-02 17:03:42 | 132.74 | 98% |