From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1234 | 2021-01-02 02:43:18 | 73.59 | 96% |
| 1160 | 2021-01-01 00:45:19 | 83.92 | 97% |