From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 119 | 2025-01-03 08:59:11 | 67.03 | 96.3% |
| 115 | 2025-01-03 08:54:33 | 56.90 | 93.4% |