From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2856 | 2010-05-15 11:12:03 | 90.23 | |
| 2471 | 2010-04-05 06:51:07 | 81.57 | |
| 2157 | 2010-03-19 12:55:15 | 107.20 | |
| 2150 | 2010-03-19 12:33:29 | 92.11 | |
| 1966 | 2010-03-06 11:35:42 | 75.69 | |
| 1603 | 2010-02-23 10:54:56 | 79.30 | |
| 1601 | 2010-02-23 10:53:17 | 97.57 | |
| 1548 | 2010-02-22 13:09:00 | 95.32 | |
| 1389 | 2010-02-20 17:53:14 | 65.35 | |
| 1283 | 2010-02-19 07:45:57 | 88.09 | |
| 223 | 2010-01-20 12:24:07 | 96.35 |