From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 112 | 2025-03-09 03:17:29 | 42.08 | 96% |
| 100 | 2025-03-09 03:02:38 | 47.23 | 98% |