From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16481 | 2025-01-30 08:06:10 | 60.97 | 95.7% |
| 16450 | 2024-12-24 14:05:26 | 83.12 | 98.1% |
| 12615 | 2022-01-25 08:42:23 | 72.82 | 94% |
| 11085 | 2021-11-03 04:32:19 | 76.70 | 97% |
| 10927 | 2021-11-01 09:57:41 | 76.30 | 97% |