From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4832 | 2025-12-04 17:13:17 | 61.43 | 97% |
| 3901 | 2025-08-14 17:38:35 | 65.94 | 98% |
| 3744 | 2025-08-07 16:42:43 | 77.34 | 99% |
| 3342 | 2025-07-25 13:52:21 | 75.13 | 99% |
| 2970 | 2025-07-10 10:49:58 | 65.66 | 97% |
| 2887 | 2025-07-07 15:58:35 | 69.69 | 98% |
| 1857 | 2025-05-27 14:45:59 | 66.98 | 98% |
| 1289 | 2025-04-17 11:16:33 | 69.23 | 97.7% |
| 1056 | 2025-04-06 13:43:11 | 63.83 | 97.3% |
| 1035 | 2025-04-06 13:16:53 | 68.14 | 98.1% |
| 1024 | 2025-04-06 08:36:00 | 64.35 | 98.1% |
| 943 | 2025-04-04 08:29:19 | 71.13 | 99.5% |
| 810 | 2025-04-03 06:39:46 | 66.70 | 99% |
| 730 | 2025-04-02 05:03:43 | 54.53 | 96.8% |
| 681 | 2025-03-28 02:45:56 | 59.74 | 97.2% |
| 513 | 2025-03-22 16:32:45 | 61.84 | 95.7% |
| 452 | 2025-03-21 15:41:16 | 59.33 | 96.4% |
| 300 | 2025-03-17 10:29:30 | 56.65 | 97.7% |
| 144 | 2025-03-16 06:58:13 | 50.36 | 96.2% |
| 134 | 2025-03-15 16:46:06 | 57.53 | 96.5% |
| 75 | 2025-03-14 11:08:45 | 50.40 | 96.2% |
| 46 | 2025-03-13 15:14:41 | 51.72 | 96.7% |