From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10440 | 2021-04-24 22:13:45 | 86.64 | 97% |
| 8006 | 2017-01-08 01:09:31 | 87.10 | 94% |
| 6834 | 2016-07-01 19:27:00 | 80.52 | 92% |
| 6688 | 2016-06-26 19:18:01 | 71.79 | 88% |
| 5394 | 2016-05-03 18:44:53 | 65.97 | 89% |
| 5036 | 2016-04-22 01:51:07 | 72.49 | 90% |
| 4776 | 2016-04-16 19:07:27 | 69.37 | 91% |
| 4464 | 2015-12-25 22:02:49 | 82.81 | 97% |
| 4420 | 2015-12-24 20:43:50 | 73.55 | 90% |
| 4093 | 2015-12-10 20:05:40 | 65.97 | 90% |
| 3815 | 2015-11-15 23:26:09 | 68.79 | 93% |
| 2013 | 2015-06-23 20:43:15 | 60.91 | 88% |
| 1485 | 2015-06-10 23:33:33 | 50.93 | 83% |
| 683 | 2014-11-19 19:39:07 | 47.51 | 91% |
| 291 | 2013-04-23 19:03:22 | 49.44 | 88% |