From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2046 | 2016-08-30 09:03:11 | 72.95 | 93% |
| 2016 | 2016-08-12 09:56:38 | 78.86 | 97% |
| 863 | 2016-05-23 13:22:40 | 67.79 | 93% |
| 132 | 2015-09-23 16:35:35 | 63.21 | 91% |