From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 905 | 2024-12-21 09:53:32 | 69.07 | 98.2% |
| 882 | 2024-12-19 11:09:20 | 56.57 | 94.8% |