From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2625 | 2024-03-03 12:39:51 | 58.79 | 97.3% |
| 2437 | 2021-11-21 23:53:47 | 52.56 | 97% |
| 316 | 2019-09-23 16:07:46 | 53.95 | 97% |