From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2267 | 2023-11-10 17:27:53 | 61.22 | 96.9% |
| 1806 | 2023-02-17 12:50:50 | 60.84 | 97% |
| 1681 | 2023-01-26 02:25:13 | 53.31 | 93% |