From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13768 | 2012-09-09 12:59:23 | 92.12 | 99% |
| 13395 | 2012-04-22 09:29:58 | 75.87 | 91% |
| 12778 | 2011-08-25 08:08:12 | 82.42 | 91% |
| 12501 | 2011-08-18 09:47:41 | 77.13 | 97% |
| 12137 | 2011-07-28 10:06:56 | 76.91 | 91% |
| 12118 | 2011-07-28 07:29:34 | 90.66 | 97% |
| 12096 | 2011-07-27 11:36:16 | 79.62 | 91% |
| 11626 | 2011-07-21 11:13:40 | 77.11 | 92% |
| 10798 | 2011-07-07 10:38:32 | 79.28 | 94% |
| 10634 | 2011-07-03 06:53:06 | 68.78 | 87% |
| 10593 | 2011-07-01 12:07:04 | 71.33 | 88% |
| 10079 | 2011-06-20 11:58:39 | 84.82 | 93% |
| 9426 | 2011-06-03 09:36:05 | 80.03 | 98% |
| 8601 | 2011-04-20 11:06:20 | 61.27 | |
| 8419 | 2011-04-18 07:49:00 | 67.25 | |
| 7498 | 2011-04-03 05:15:20 | 76.12 | |
| 7353 | 2011-03-28 14:39:18 | 78.01 | |
| 7331 | 2011-03-28 13:52:26 | 68.72 | |
| 7230 | 2011-03-28 06:33:38 | 74.77 | |
| 7222 | 2011-03-28 06:10:43 | 77.42 | |
| 7178 | 2011-03-27 09:45:50 | 81.97 | |
| 6693 | 2011-03-14 13:54:04 | 90.94 | |
| 6551 | 2011-03-14 06:12:45 | 65.07 | |
| 6432 | 2011-03-12 07:49:23 | 65.44 | |
| 6035 | 2011-03-07 06:15:38 | 65.85 | |
| 5870 | 2011-03-05 07:27:07 | 76.26 | |
| 5450 | 2011-02-19 07:18:37 | 69.57 | |
| 5389 | 2011-02-17 07:30:46 | 69.93 | |
| 5295 | 2011-02-15 10:39:19 | 81.55 | |
| 5244 | 2011-02-15 09:07:20 | 63.73 | |
| 5221 | 2011-02-15 06:08:09 | 70.20 | |
| 4714 | 2011-02-04 11:56:52 | 67.64 | |
| 4165 | 2011-01-27 10:23:42 | 70.83 | |
| 4157 | 2011-01-27 10:13:37 | 78.19 | |
| 3958 | 2011-01-25 07:05:16 | 74.16 | |
| 3892 | 2011-01-24 11:02:26 | 71.38 | |
| 3461 | 2011-01-06 10:03:04 | 74.21 | |
| 2380 | 2010-12-16 12:10:31 | 71.65 | |
| 1954 | 2010-12-08 10:49:36 | 68.76 | |
| 875 | 2010-10-26 11:31:51 | 60.92 | |
| 59 | 2010-10-12 08:15:32 | 68.18 |