From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6334 | 2024-07-31 11:37:17 | 88.00 | 97.4% |
| 6188 | 2024-06-04 14:10:08 | 96.88 | 97.3% |
| 4640 | 2024-01-03 12:45:51 | 81.43 | 96.2% |