From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2235 | 2014-04-13 03:16:15 | 97.71 | 98% |
| 2118 | 2014-03-27 03:14:05 | 86.62 | 97% |
| 1761 | 2013-05-02 04:03:34 | 85.24 | 94% |
| 573 | 2013-01-05 20:02:21 | 75.32 | 94% |
| 525 | 2013-01-04 23:51:52 | 64.56 | 88% |
| 401 | 2012-12-11 05:07:59 | 91.23 | 98% |