From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 39481 | 2024-10-23 18:40:46 | 91.24 | 96% |
| 39306 | 2024-03-02 21:01:53 | 62.89 | 95.6% |
| 35423 | 2021-09-13 20:33:35 | 104.06 | 97% |
| 35149 | 2021-07-09 21:20:26 | 93.33 | 97% |
| 32202 | 2021-01-11 16:21:50 | 100.66 | 98% |
| 18507 | 2017-08-03 15:09:06 | 81.42 | 97% |
| 16695 | 2017-06-27 14:53:18 | 85.22 | 96% |
| 15431 | 2017-05-24 16:56:21 | 86.43 | 93% |
| 14038 | 2017-04-19 15:25:44 | 79.66 | 93% |
| 12914 | 2017-03-24 12:08:11 | 87.41 | 94% |
| 12881 | 2017-03-23 18:44:10 | 76.73 | 92% |
| 12393 | 2017-03-15 13:47:52 | 74.99 | 87% |
| 10540 | 2017-02-14 14:21:30 | 57.89 | 85% |
| 9415 | 2017-01-23 18:01:08 | 76.18 | 91% |
| 8934 | 2017-01-13 16:23:48 | 68.76 | 85% |
| 8635 | 2017-01-09 14:32:20 | 63.72 | 87% |
| 7790 | 2016-12-19 15:36:37 | 69.16 | 87% |
| 6380 | 2016-11-07 20:27:26 | 63.45 | 89% |
| 6220 | 2016-11-02 14:22:51 | 51.18 | 79% |
| 5357 | 2016-10-10 16:51:38 | 53.42 | 79% |
| 5023 | 2016-09-29 16:55:32 | 58.02 | 86% |
| 4304 | 2016-09-12 18:09:49 | 52.03 | 82% |
| 4072 | 2016-09-08 11:52:58 | 64.80 | 89% |
| 3867 | 2016-08-30 15:52:54 | 55.82 | 82% |
| 386 | 2016-04-28 17:45:38 | 47.63 | 88% |
| 335 | 2016-04-19 20:38:48 | 47.11 | 88% |