From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10937 | 2024-12-01 00:19:59 | 105.55 | 97.7% |
| 10378 | 2024-02-07 21:48:49 | 111.23 | 98.1% |
| 9722 | 2022-11-27 17:09:35 | 99.54 | 97% |
| 9721 | 2022-11-27 17:08:33 | 84.34 | 96% |
| 834 | 2018-08-29 19:24:25 | 85.69 | 95% |