From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 328 | 2024-12-01 06:05:44 | 68.83 | 97% |
| 301 | 2024-11-28 17:35:16 | 75.79 | 97.3% |