From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 402 | 2015-10-03 12:23:31 | 79.57 | 98% |
| 193 | 2015-08-09 05:43:55 | 63.82 | 95% |
| 181 | 2015-08-04 05:18:47 | 65.15 | 94% |