From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1218 | 2021-04-20 09:02:55 | 52.29 | 94% |
| 162 | 2021-03-16 12:09:29 | 50.18 | 93% |