From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 899 | 2009-10-13 01:03:00 | 65.79 | |
| 848 | 2009-09-15 00:36:10 | 75.46 |