From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 248 | 2024-12-20 02:29:51 | 38.32 | 95.3% |
| 45 | 2024-05-16 20:27:44 | 44.62 | 93.3% |
| 39 | 2024-05-16 20:20:01 | 38.34 | 94.2% |