From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1577 | 2022-01-11 03:41:29 | 60.23 | 99% |
| 746 | 2021-11-18 03:10:26 | 50.35 | 96% |