From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 172 | 2015-04-24 02:41:34 | 70.87 | 96% |
| 116 | 2015-04-23 08:23:46 | 104.41 | 100% |