From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 467 | 2025-03-29 15:15:07 | 36.71 | 97.2% |
| 315 | 2025-03-25 15:20:29 | 33.39 | 97.7% |