From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8677 | 2024-10-11 11:17:01 | 66.38 | 95.2% |
| 8084 | 2024-04-29 03:51:07 | 89.62 | 98.2% |
| 7972 | 2024-03-10 05:33:56 | 70.27 | 97.3% |
| 5482 | 2023-01-17 02:47:07 | 71.83 | 94% |
| 2041 | 2021-07-23 03:43:41 | 73.21 | 97% |
| 1300 | 2021-03-11 09:07:04 | 53.73 | 94% |