From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1849 | 2025-06-05 05:59:41 | 86.57 | 98% |
| 1538 | 2025-05-23 00:37:18 | 73.80 | 94.8% |
| 1162 | 2025-05-03 03:23:54 | 77.14 | 96.6% |
| 566 | 2025-04-16 23:32:36 | 71.07 | 95.2% |
| 535 | 2025-04-16 20:42:41 | 77.49 | 98.6% |
| 530 | 2025-04-16 16:01:56 | 64.68 | 96.2% |