From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 950 | 2013-12-23 18:08:50 | 84.28 | 99% |
| 811 | 2013-12-18 05:44:30 | 85.60 | 99% |