From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2549 | 2016-07-02 07:06:15 | 84.51 | 98% |
| 2420 | 2014-07-11 09:53:31 | 81.14 | 97% |
| 1159 | 2010-11-15 11:03:35 | 68.25 | |
| 817 | 2010-04-14 21:59:10 | 56.13 | |
| 733 | 2010-03-06 10:13:57 | 51.65 | |
| 394 | 2010-01-25 09:50:50 | 52.59 | |
| 92 | 2009-11-23 06:30:49 | 51.99 |