From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4816 | 2024-01-09 16:34:44 | 109.60 | 96.6% |
| 107 | 2017-01-21 15:12:00 | 82.64 | 96% |
| 14 | 2014-06-23 05:07:13 | 54.63 | 93% |