From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
4013 | 2021-02-09 04:04:35 | 58.31 | 98% |
632 | 2020-07-20 13:24:10 | 52.04 | 95% |