From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3079 | 2025-01-01 14:30:02 | 81.47 | 97.3% |
| 2892 | 2024-02-15 16:50:54 | 69.31 | 95.6% |
| 2767 | 2024-02-10 18:03:01 | 69.80 | 95.3% |
| 2402 | 2024-01-23 08:29:38 | 59.23 | 95.4% |
| 869 | 2022-02-27 04:25:36 | 49.99 | 95% |