From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1147 | 2025-01-16 10:38:47 | 54.07 | 96.1% |
| 20 | 2022-03-02 10:07:34 | 37.56 | 94% |