From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 305 | 2025-02-07 10:32:31 | 73.20 | 97.2% |
| 200 | 2022-11-23 12:33:03 | 66.26 | 97% |